About Us

About Us

OUR PATRON SAINT

Saint Honoré: Our Patron Saint of Bakers

St. Honoré Bakery Mosman is named for the patron saint of bakers, Saint Honoré. As tradition goes, a young man named Honoré became the Bishop of Amiens in 554. During his service a number of miraculous events occurred, which spared farmers, millers, and bakers from natural disasters.

Residents of France connected the miracles with Bishop Honoré and in 1204 a Parisian baker built a chapel to commemorate him. Today, the chapel is no longer standing, but the name, Saint Honoré, is etched in a gate leading to Faubourg and Rue Saint Honoré in the heart of Paris.

 

SAINT HONORÉ DAY CELEBRATION

Saint Honoré of Amiens – Patron Saint of Bakers

As the legend goes, a young man named Honoré became the Bishop of Amiens in 554. When it was known in his hometown that he had been proclaimed bishop, his nursemaid, who was baking bread for the family, refused to believe that Honoratus had been elevated to such a position. She remarked that she would believe the news only if the peel she had been using to bake bread put down roots and turned itself into a tree.

When the peel was placed into the ground, it was transformed into a blackberry tree that gave flowers and fruit. This miraculous tree was still being shown in the sixteenth century.

During his service a number of miraculous events occurred, which spared farmers, millers, and bakers from natural disasters. Residents of France connected the miracles with Bishop Honoré and in 1204 a Parisian baker built a chapel to commemorate him. Today, the chapel longer standing, but the name, Saint Honoré, is etched in a gate leading to Faubourg and Rue Saint Honoré in the heart of Paris.

 


ST Honore Bakery Mosman

Our Bakery/Cafe in Mosman, is Australian owned and operated, we serve everything from classic pastries to delicious gluten free & vegan goodies. All of our desserts & breads are made from scratch the old fashioned way, without the use of any preservatives, dough conditioners or stabilizers. At St Honore’ Bakery Mosman everything we bake is hand crafted with the most important ingredient of all, LOVE.

ST Honore’ Bakery Mosman is the result of many years of planning. It was always a goal to create a place that would draw customers to the French bakery products and in turn, create a special place for our customers that they could call their own and be proud of.

From our perspective, with most of our wholesale customers being either based in Sydney region, we wanted to create a living showroom where we could try new concepts in cafe food. In designing Artisan, we were also mindful of our existing customers who wants just a pie to go and the customer who wants the total cafe experience.

The attention to detail is everywhere with themed seating areas that can accommodate up to 80 customers, very good atmosphere for groups that can relax and enjoy their coffee, We have a breakfast menu available daily from 6 am – 11:30am and are fully licenced so you can enjoy a glass of wine with your meal. Our cafe is open daily from 6am – 6:0pm. Please come and be amazed…..

We believe that businesses have a responsibility to the environment. Our operations are fully devoted to minimizing our impact on the ecosystem, and our procedures are constantly being re-evaluated to maximize performance and minimize waste. We believe in supporting local and sustainable businesses

Our Breads

A French Experience, Freshly baked every day for everlasting taste.

The basis of our baking techniques is the respect of the French tradition that has been passed on for generations. We prefer the method that champions a delicate balance of short mixing and slow fermentation alternated with a gentle manual touch to provide the perfect finish of a premier loaf of bread.

Sourdough has been made since ancient times; it dates back to Ancient Egypt around 1500 BC. In Europe it has been used as the main kind of bread until they developed a way to cultivate yeast in the middle Ages. Rye bread is still popular in Europe and since baker’s yeast isn’t really useful for leavening rye bread the sourdough method is still used.

From a scientific perspective, a sourdough starter is a natural leaven – a mixture of grains and liquid (usually flour and water) inhabited by so-called “wild” yeasts and bacteria which leaven and flavour bread dough. These yeasts are the yeasts that thrive naturally on the surface of grains, fruits and vegetables, in the air and in the soil.

ST Honore’ Mosman… is a traditional French Bakery and Patisserie producing the most excellent freshly made bread, savoury, pastries and cakes, is also serving breakfast and lunch.

Our Bakery and Patisserie are fundamental to our business. They are define our approach to freshness, the best ingredients and traditional methods.

Our regular customers love to visit the Bakery every day to buy fresh bread, croissants, pastries and cakes.

Our bread is freshly made using the best flour, according to traditional methods, every day in our own kitchens. We use a range of different flours and recipes to produce a variety of breads including traditional French breads and others.

Every day our kitchens freshly bake the most delightful croissants and pastries as well as producing the most beautiful cakes to celebrate any occasion: Birthdays, Christmas and Weddings indeed almost any thematic cake you can imagine.

Our vision is to combine the traditional and the contemporary, St Honore’ Mosman kitchens produce the best quality fresh food, made from (where possible) local grown ingredients, which can be eaten at home.

A unique environment where the best quality food is available freshly, made in a traditional way in our kitchens whilst embracing the latest standards of food technology and hygiene.

St Honore’ Bakery Mosman, A Fresh Experience, Freshly baked every day for everlasting taste.

CAREERS

St. Honoré Bakery is looking for individuals who are passionate, adaptable, self-motivated, have an interest in the French culture and the desire to be part of a successful team.

We at St. Honoré Bakery believe that our business success results from our employees’ successes. As a result, we emphasize teamwork, and support group decision-making. Compassion, consideration, respect, loyalty and honesty are all key elements to building a successful team. St. Honoré Bakery employees understand that putting their best efforts into every aspect of their jobs is a highly valued part of our overall success.

St. Honoré Bakery structures its environment to maximize employee creativity. We maintain a professional but casual atmosphere, and encourage the sharing of ideas and experiences to create not only better products and business practices, but also a better work environment.

Because our philosophy is to manage by example, we set a high standard in both performance and work ethic and rely on a simple set of rules. The successful St. Honoré Bakery employee will have a strong work ethic and be committed to the following principles:

People

All St. Honoré Bakery employees will be required to contribute to a great work environment by treating the other employees and our customers with respect and compassion. We believe in the golden rule of treating others the way you would like others to treat you.

Sales

St. Honoré strives to exceed customer expectations by providing quality products and exemplary customer service that is delivered in the highest professional manner.

Profitability

St. Honoré Bakery employees recognize that every action they take in the fulfillment of their employment duties has a direct impact on the overall profitability of the company. A profitable business will generate fair compensation for our employees and provide a fair return to our investors, allowing the business to grow. As a result, the successful St. Honoré Bakery employee will strive to maintain profitability in everything he or she does.

Join Our Team

If this sounds interesting to you, please visit one of our locations in person with a hard copy of your resume. We will notify you when there is an opening that matches your experience and qualifications. Due to the high volume of applicants, we regret that we cannot respond to every submitted resume.